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  • vino-rosso-biologico
    Balón
  • vini-rissi-bio
    Píkler Selezione
  • vini-bianchi-bio
    Lubác
  • vini-italiani-di-qualita
    Stacciola
  • vini-italiani-biologici
    Mo Leone
  • vino-rosato-biologico
    Bellarosa
  • cantine-bio-marche
    Píkler
  • cantine-biologiche-nelle-marche
    Spicél
  • vino-agricoltura-biologica-marche
    Vincarét
  • grappa-biologica
    Costanza
  • vino-passito-biologico
    Divin'Amòr
  • visciolata-biologica
    C'rasa
  • grappa-bio
    Costanza

Balón

balonColli Pesaresi Rosso D.O.C. - Selection

Ruby-red colour, intense, thick; Its scents are persistent and intense, sensations which recall small red fruits from the wood; It is soft, its gentle tannins are not dry or young but ripe and not astringent, they are of a fine quality;

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Lubác

lubacSelection - Bianchello del Metauro D.O.C.

Deep yellow straw colour, with still greenish nuances; Fruity notes of ripe peach, apricot and exotic fruits prevail on the nose; Warm, round taste on the palate, it is still fresh, pleasant and fine; Good volume, this wine is not bitter nor

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Mo Leone

moleoneBianchello del Metauro D.O.C.

Colour: straw yellow; according to the olfactory analysis it is scented with notes of fresh fruit and spring flowers of green apple and peach; Obtained from perfectly ripe grapes this wine offers sensations of a full body, a good structure, pleasant, well balanced, it is

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Píkler

piklerColli Pesaresi Sangiovese D.O.C.

Ruby-red and intense deep colour; This wine has intense and persistent aromas of small red fruits from the wood, a little bit of humus, of leather and vegetation; Its tannins are neither dry nor astringent but silky and dense; This wine is suitable for a long refinement in bottle;

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Vincarét

vincaretColli Pesaresi Rosso D.O.C.

Deep ruby-red color, this wine has intense and persistent perfumes of small fruits from the wood together with a little bit of green vegetation and leather; This red wine has a good structure and it is  pleasantly full bodied.

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Costanza - Grappa

grappaGrappa

Grappa is obtained from the vapour distillation of the selected  Sangiovese and Montepulciano grape marcs, coming from their typical areas of production. This special union gives a fresh scent and a soft, pleasant flavour to Grappa.

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Costanza - Aged Grappa

grappa-invecchiataAged Grappa

Grappa is obtained from the vapour distillation of the selected  Sangiovese and Montepulciano grape marcs, coming from their typical areas of production. The ageing in wooden barrels gives an elegant scent and a velvety, persistent flavour to Grappa.

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Píkler Selection

vino-piklerColli Pesaresi Sangiovese D.O.C

Ruby-red and intense deep colour. An explosion of sensations of ripe black fruit, blackcurrant and blueberry framed by a well-blended scent of sweet spices, vanilla and cinnamon. Soft impact with a tannin that offers intense but velvety sensations. Its final taste reminds of

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Stacciola

stacciolaColli Pearesi Rosso D.O.C.

Ruby-red colour with garnet highlights; Intense and persistent scents of small red fruits from the wood his the nose, this wine is pleasantly soft thanks to its tannins which are never astringent; In this version which has not had a passage into the barrique, it recalls tertiary

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Bellarosa

bellarosaColli Pesaresi Rosato D.O.C.

Colour: wild rose with bright highlights. Intense aromas come from a dominant bouquet of fresh small red fruits and also sensations of white flowers of banana, melon and white peach. Medium body of a certain structure; It hints your senses with its fresh aromatic openness.

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Spicél

spicelBianchello del Metauro D.O.C.

Straw yellow colour; This wine offers a touch of characteristic notes of fresh fruits on the nose, scents of green apple and banana as well; Its taste is pleasant and well balanced, it represents a coherent expression of this vine.

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Divin'Amòr

vino-passito-vinsanto-biologicoWhite white from over ripe grapes

Golden yellow colour with light ochre reflections. A range of highly varied nuances are detectable to the nose: saffron, honey, candied orange peel, baked apple, caramel.
It has a soft impact in the mouth, a good balance with acid sugars in the

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C'rasa

visciolata-bioWild cherry wine

Ruby-red colour with reddish purple reflections. Hints of fresh and lightly structured cherry (sour cherry and marasca cherry) are expressed with a fine and spicy fragrance, detectable in the nose. A good balance of acid sugars follows a soft impact in the mouth.

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