Twitter Slider
Follow Me on Pinterest
Latest Pins:

  • vino-rosso-biologico
  • vini-rissi-bio
    Píkler Selezione
  • vini-bianchi-bio
  • vini-italiani-di-qualita
  • vini-italiani-biologici
    Mo Leone
  • vino-rosato-biologico
  • cantine-bio-marche
  • cantine-biologiche-nelle-marche
  • vino-agricoltura-biologica-marche
  • grappa-biologica
  • vino-passito-biologico
  • visciolata-biologica
  • grappa-bio

Balón - Colli Pesaresi Rosso D.O.C. - Selection


Oenologist: Giancarlo Soverchiavino-biologico
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

Organoleptic features

vino-biologico-rossoRuby-red colour, intense, thick;
vino-biologico-rossoIts scents are persistent and intense, sensations which recall small red fruits from the wood;
vino-biologico-rossoIt is soft, its gentle tannins are not dry or young but ripe and not astringent, they are of a fine quality;
vino-biologico-rossoTertiary aromas come from a maturing in oak barriques: scents of leather, vanilla, hay and spices;
vino-biologico-rossoIt has a full body and a suitable structure for maturing in bottle.

Technical sheet

Type vino-biologico-rossoRed still wine
Category vino-biologico-rossoPremium
Production area
vino-biologico-rossoSan Costanzo (Pesaro-Urbino) - Marche
Grape variety
vino-biologico-rosso70% Sangiovese and other local varieties
Altitude vino-biologico-rosso200 mtrs a.s.l.
Exposure vino-biologico-rossoSouth-East
Cultivation form
vino-biologico-rossohigh spurred cordon, central curtain
Age of plants
vino-biologico-rosso5 years average
Soil vino-biologico-rossosandy/clayey
Density of plants per Ha vino-biologico-rosso3000
Yield per hectare
vino-biologico-rossoabt. 7 Tons/Ha
Grapes harvest
vino-biologico-rossoend of September/first ten days of October
Harvesting vino-biologico-rossoby hand in shallow cases
Vinification vino-biologico-rossoA selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days.
Wine making and fermentation at a controlled temperature in stainless steel tanks and maturing in barriques for 14-18 months, with the best wood assembling and activity of bottling. Maturing in bottle for 6 months.
Alcohol content
vino-biologico-rosso14 v %
Serving temperature

 Etimologia del nome "Balón": termine dialettale indicante una zolla si terra di grandi dimensioni, che si ottiene dopo l'aratura.

downloas-pdf  Technical sheet Balón

Copyright © 2015 - Società Agricola Bruscia S.S. - Strada Cerasa 11/A, 61039, San Costanzo (PU), Marche, Italia -  P.IVA e C.F. 01057570416
Powered by Ektos