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Lubác - Selection Bianchello del Metauro D.O.C.


Oenologist: Giancarlo Soverchiavino-biologico
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

Organoleptic features

vino-biologico-rossoDeep yellow straw colour, with still greenish nuances;
vino-biologico-rossoFruity notes of ripe peach, apricot and exotic fruits prevail on the nose;
vino-biologico-rossoWarm, round taste on the palate, it is still fresh, pleasant and fine;
vino-biologico-rossoGood volume, this wine is not bitter nor dry in the aftertaste but it is gifted of a good balance and elegance.

Technical sheet

Type vino-biologico-rossoWhite Dry
Category vino-biologico-rossoPremium
Production area
vino-biologico-rossoSan Costanzo (Pesaro-Urbino) - Marche
Grape variety
vino-biologico-rossoBianchello ro Biancame
Altitude vino-biologico-rosso200 mtrs a.s.l.
Exposure vino-biologico-rossoSouth / South-East
Cultivation form
vino-biologico-rossoSpurred cordon; central curtain
Age of plants
vino-biologico-rosso7 years average
Soil vino-biologico-rossoCalcareus/clayey with sandy components
Density of plants per HA vino-biologico-rosso3.000
Yield per hectare vino-biologico-rosso7 Tons/Ha
Grapes harvest vino-biologico-rossoMid/end of September
vino-biologico-rossoby hand in shallow cases
Vinification vino-biologico-rossoSoft pressing of the whole grape; cold static  decanting of the must at a low temperature. Fermentation at a controlled temperature in  stainless steel tanks and refinement “sur lies” method for 6-8 months. Refinement in bottle for further 6 months.
Alcohol content
vino-biologico-rosso13,5 v %
Serving temperature
vino-biologico-rosso12-14° in medium size glasses

Etimolodia del nome "Lubác":
termine dialettale locale indicante l'argilla.

downloas-pdf  Technical sheet Lubác

Copyright © 2015 - Società Agricola Bruscia S.S. - Strada Cerasa 11/A, 61039, San Costanzo (PU), Marche, Italia -  P.IVA e C.F. 01057570416
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