Stacciola - Colli Pesaresi Rosso D.O.C.
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Oenologist: Giancarlo Soverchia |
Organoleptic features
Ruby-red colour with garnet highlights;Intense and persistent scents of small red fruits from the wood hit the nose, this wine is pleasantly soft thanks to its tannins which are never astringent;
In this version which has not had a passage into the barrique; it recalls tertiary aromas of leather vanilla and tobacco;After bottling, it may stay in cool wine cellars for the fusion of its organoleptic features; it is full bodied and elegant, with a good structure.
Technical sheet
| Type | Red still wine |
| Category | Popular Premium
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| Production area |
San Costanzo (Pesaro-Urbino) - Marche
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| Grape variety |
70% Sangiovese and other local varieties |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South-East
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| Cultivation form |
high spurred cordon, central curtain
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| Age of plants |
5 years average |
| Soil | sandy/clayey
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| Density of plants per Ha |
3.000
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| Yield per Hectare |
abt. 7 Tosn/Ha
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| Vintage | end of September/first ten days of October |
| Harvesting | by hand in shallow cases |
| Vinification | A pre selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days. Vinification and fermentation at a controlled temperature in stainless steel tanks. Further refinement in bottle. |
| Alcohol content |
13,5 v %
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| Serving temperature |
18° in medium size glasses |
Etimologia del nome "Stacciola":
piccolissimo borgo (oggi conta 73 abitanti) immerso nel verde del comune di San Costanzo. Fiero delle sue origini e delle sue peculiarità: patria di Michelino della Stacciola e feudo del Conte Nicolo' Maurizi da Tolentino.
La Sagra della crescia, che si svolge durante la prima settimana di Agosto, è una festa tipica del posto che rispetta la tradizione e i sapori locali di un tempo, attirando gente da tutte le Marche e non solo.
