Vincarét - Colli Pesaresi Rosso D.O.C.
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Oenologist: Giancarlo Soverchia |
Organoleptic features
Deep ruby-red color, this wine has intense and persistent perfumes of small fruits from the wood together with a little bit of green vegetation and leather;This red wine has a good structure and it is pleasantly full bodied.
Technical sheet
| Type | Dry Red |
| Category | Popular Premium
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| Production area |
San Costanzo (Pesaro-Urbino) - Marche
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| Grape variety |
70% Sangiovese and other local varieties |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South-East
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| Cultivation form |
spurred cordon; central curtain
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| Age of plants |
7 years average |
| Soil | sandy/clayey
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| Density of plants per Ha |
3.000
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| Yield per Hectare |
7 Tons/Ha
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| Grape harvest |
end of Sempember/first ten days of October |
| Harvesting | by hand in small crates |
| Vinification | A selection of the grapes is made during the harvesting and subsequently in the winery by the vibrating selection-table and the sorting table, the pigeage is used as well. Long maceration for more than twenty days, vinification and fermentation at a controlled temperature in stainless steel tanks, further refinement in bottle. |
| Alcohol content |
13,5 v %
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| Serving temperature |
18° |
Etimologia del nome "Vincarét":
è una strada di San Costanzo. Una volta in questo luogo si teneva una festa: la festa di Vincareto. La piccola chiesa di Vincaret oggi è stata ristrutturata ed adibita ad abitazione da una famiglia di tedeschi che ci abitano tutto l'anno.
