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Brú Blanc || Sparkling Wine Brut

 

organic-sparkling-white-wine

Oenologist: Giancarlo Soverchiavino-biologico
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139


Organoleptic features

vino-biologico-rossoLight yellow straw colour;
vino-biologico-rossoThin and persistent bubble. Intense floral aromas of rose and lemon grass with soft fruity sensations;
vino-biologico-rossoSoft impact, well balanced between sweet, acidity and perlage;
vino-biologico-rossoGood mineral features that are persistent along with floral sensations.

Technical sheet

Type vino-biologico-rossoBrut sparkling wine
Category vino-biologico-rossoPremium
Production area
vino-biologico-rossoSan Costanzo (Pesaro-Urbino) - Marche
Grape variety
vino-biologico-rossoBianchello and Famoso
Altitude vino-biologico-rosso200 mtrs a.s.l.
Exposure vino-biologico-rossoSouth-West
Cultivation form
vino-biologico-rossoEspalier cordon
Date of plants
vino-biologico-rosso2003/2009
Soil vino-biologico-rossoCalcareous/Clayey/Sandy
Density of plants per Ha
vino-biologico-rosso3000
Yield per plant
vino-biologico-rosso1,5/2 Kg per plant
Grapes harvest
vino-biologico-rossoearly September
Harvesting
vino-biologico-rossoby hand in shallow cases
Vinification vino-biologico-rossoSoft pressing of the whole grape,  cold static  decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in autoclave.
Alcohol content
vino-biologico-rosso12v %
Serving temperature
vino-biologico-rosso10-12°C.
Goes well with vino-biologico-rossostarters, fish, main courses, white meat, fresh cheeses or aperitif

 

downloas-pdf  Technical sheet Brú Blanc

 

 

 

Copyright © 2015 - Società Agricola Bruscia S.S. - Strada Cerasa 11/A, 61039, San Costanzo (PU), Marche, Italia -  P.IVA e C.F. 01057570416
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