Oenologist: Giancarlo Soverchia
Light yellow straw colour;
Thin and persistent bubble. Intense floral aromas of rose and lemon grass with soft fruity sensations;
Soft impact, well balanced between sweet, acidity and perlage;
Good mineral features that are persistent along with floral sensations.
|Type||Brut sparkling wine
||San Costanzo (Pesaro-Urbino) - Marche|
||Bianchello and Famoso
|Altitude||200 mtrs a.s.l.
|Date of plants
|Density of plants per Ha
|Yield per plant
||1,5/2 Kg per plant|
||by hand in shallow cases|
|Vinification||Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in autoclave.|
|Goes well with||starters, fish, main courses, white meat, fresh cheeses or aperitif|