Conte Giulio - Metodo Classico Sparkling wine

Oenologist: Giancarlo Soverchia Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

Brut METODO CLASSICO
Bianchello del Metauro
Sparkling wine

Vintage date 2012
Produced by secondary fermentation in the bottle

Metodo classico - Traditional Method
AGED 24 Months

Organoleptic features

Deep yellow straw colour with elegant and persistent bubbles;
Intense floral aromas with notes of bread crust and a light fruity scent;
Soft impact in the mouth, well balanced between acidity and perlage with a mineral sensation;
Aftertaste with floral aromas that have a pleasant persistence.

Technical sheet

Type	Metodo Classico Brut Sparkling wine
Category	Super Premium
Production area	San Costanzo (Pesaro-Urbino) - Marche
Cultivar	Bianchello
Aged	24 months
Altitude	200 mt asl
Exposure	South - West
Cultivation form	Espalier cordon
Date of plants	2003/2009
Soil	Calcareous/Clayley/Sandy
Density of plants per Ha	3.000
Yield per plant	1,5-2 Kg/plant
Grapes harvest	Early September
Harvesting	by hand in shallow cases
Vinification	Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in bottle.
Alcohol content	12 v %
Serving temperature	10-12 °C
Goes well with	Starters, fish, main courses, white meat, fresh cheeses or aperitif

  Technical sheet Conte Giulio